Restaurants across Europe are already hard at work preparing crappy, half-assed menus for an overly inflated price.
“We are already excited to get rid of the rest of tomorrow’s plats du jour,” said one restaurant owner not far from the Place D’armes in Luxembourg. “We basically just give them bad service, serve them a tiny main plate and follow it up with a massive plate of lousy ice-cream.”
When Benelux News asked if customers ever complain, she replied; “Customers complain all the time, so we just accuse them of being rude to our staff. It works every time. I’m surprised we are still in business to be honest.”