Restaurants already preparing crappy, overpriced Valentines menu

Restaurants across Europe are already hard at work preparing crappy, half-assed menus for an overly inflated price. 

“We are already excited to get rid of the rest of tomorrow’s plats du jour,” said one restaurant owner not far from the Place D’armes in Luxembourg. “We basically just give them bad service, serve them a tiny main plate and follow it up with a massive plate of lousy ice-cream.”

When Benelux News asked if customers ever complain, she replied; “Customers complain all the time, so we just accuse them of being rude to our staff. It works every time. I’m surprised we are still in business to be honest.”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s